Luke Nguyen's France: A Gastronomic Adventure by Luke Nguyen
- Language: English
- Publisher: Hardie Grant Books (October 13, 2015)
- Hardcover: 320 pages
- ISBN-10: 1742707181
Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients, and dishes of France that have influenced Vietnamese cooking. From classics to traditional recipes with a modern twist, Luke meets chefs and locals along his journey, learning the secrets behind these one hundred much-loved French dishes and their regional specialties. Alongside French classics such as Niçoise salad and gâteau Basque, Luke shares his own interpretations of French-Vietnamese fusion food: from Vietnamese steak tartare and salt-and-pepper squid to crispy-skin chicken with master stock and pan-fried baby sole. Filled with beautiful location and food photography throughout, and complemented by a stunning design that is signature to Luke’s books, Luke Nguyen’s France celebrates the flavors of these two cuisines with exciting, inspired recipes.
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